Shepherd's Table Graduates Culinary Training Cohort

Shepherd's Table held an induction ceremony for a cohort of residents who completed its 12-week Professional Culinary Skills Training program in June 2026. The program equips participants facing food insecurity or housing instability with kitchen safety and culinary arts fundamentals, followed by a 4-week workplace internship. Councilmember Sayles, as HHS Committee Chair, highlighted the program as a model for addressing economic and food insecurity.